Rokusho Los Angeles | Menu | Japenese Restaurant

Evolving Seasonal Menu 

True to Japanese tradition, our restaurant menu changes with the seasons to feature the best ingredients at any given time. Each dish on our traditional menu narrates a different story about cultural heritage from well-prepared sushi to carefully grilled selections of wagyu. There is a continuous commitment to seasonality through which our traditional restaurant menu model remains dynamic and real.

Signature Traditional Offerings 

The traditional restaurant menu highlights iconic Japanese floating dishes interpreted and elevated through expert preparation and premium ingredients. From our kaiseki courses down to our signature katsu selections at the end, every item represents the best that traditional Japanese cuisine has to offer. The menu draws inspiration from time-honored ways of preparation but is spiced with subtle modern touches.

Traditional Beverage Pairings 

An extensive beverage program with the rarest of Japanese spirits constitutes the complement of our traditional restaurant menu in the way of beverages. These carefully chosen drinks will complement the dining experience creating a harmony that truly exists between food and beverage: that which is most important in traditional Japanese dining.

Conclusion: A Timeless Culinary Journey 

What our traditional restaurant menu does at Rokusho Los Angeles is more than just serving good sustenance; all would go through this menu with a view of entering into the Japanese culinary heritage. Before passing through such curated experiences, people are invited to deep and sophisticated tastes. It does not matter whether these guests know Japanese food inside out or if it is the first time they’re experiencing the flavors. Our menu guarantees an experience that is authentic but also unforgettable.